


Our tomatoes FINALLY started turning red a week ago...which enabled me to try canning for the first time! Is it a sign that I am getting older when I get this darn excited about canning tomatoes? Homemade salsa? Come on, now! Is there anything more heavenly? Haha.Anyways, the 6-hour canning process was a complete success. All 12 pints seem to have sealed, so hopefully we will be enjoying spicy salsa for months to come!




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